Cookie Pie Recipe

To my regular readers, I apologize for taking over this blog with my Verity Mom application stuff. I just know that I would be really good for this position and it would be so nice to bring in some extra income.

To those of you just stopping by for the first time, Welcome! I can't wait to get to know you better!

I have posted yet another one of my videos here. If I am lucky enough to become the Verity Mom, I would love to do a weekly posting on good ideas for budget and family-friendly meals, snacks, and desserts. Cooking at home is a great way to save money. . . and if you have extra money, why not put it in a Verity Savings Account? See. . .

Here is the recipe for Cookie Pie:

1 unbaked 9-inch (4 cup volume) deep-dish pie shell
2 large eggs
1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 sticks of softened butter
1 cup (6 oz.) semi-sweet or milk chocolate morsels
1 cup chopped nuts (optional)

PREHEAT oven to 325 degrees F.
BEAT eggs in large bowl on high speed until foamy.
BEAT in flour, granulated sugar, and brown sugar.
BEAT in butter.
STIR in morsels and (optional) nuts.
SPOON into pie shell.
BAKE for 60 minutes or until knife inserted halfway between edge and center comes out clean.
COOL for at least 20 - 30 minutes prior to serving.
SERVE warm with whipped cream or vanilla ice cream.

Makes EIGHT servings.

Enjoy!