tag:blogger.com,1999:blog-6490746375774981338.post3490188889599818043..comments2023-10-31T07:08:49.742-07:00Comments on Taking the Statistical Bullet: The Easiest Dinner. Ever.Katiehttp://www.blogger.com/profile/08961948894847619115noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6490746375774981338.post-48407426299617931192009-11-25T18:10:35.380-08:002009-11-25T18:10:35.380-08:00Thanks so much for the recipe. I just got a crockp...Thanks so much for the recipe. I just got a crockpot, and have been looking for good recipes for it. This sounds like it's right up my alley. Keep em coming!Stacy Woodruffhttps://www.blogger.com/profile/02104950531432996687noreply@blogger.comtag:blogger.com,1999:blog-6490746375774981338.post-41421303948827065802009-11-25T12:31:41.145-08:002009-11-25T12:31:41.145-08:00That sounds soooooo yummy!!! I'm going to hav...That sounds soooooo yummy!!! I'm going to have to try it soon!Amandahttps://www.blogger.com/profile/10382865901845181550noreply@blogger.comtag:blogger.com,1999:blog-6490746375774981338.post-30651836471468652202009-11-25T07:54:55.391-08:002009-11-25T07:54:55.391-08:00one of my favorites that is super easy and simple ...one of my favorites that is super easy and simple is chicken cornbread casserole<br /><br />1 can corn - drained<br />2 cups cooked chicken breast <br />1 can cream of chicken soup <br />Mix above ingredients in casserole dish or 9" pie plate<br /><br />1 box jiffy corn muffin mix <br />3/4 cup mile (i use skim) <br />1 egg<br />Mix last 3 ingredients and pour over chicken mix <br /><br />Bake in preheated 400 degree oven for 30 min or until golden <br /><br />Super easy, yummy, CHEAP and not so bad for you. <br /><br />I love recipes so please do keep sharing. I love to cook - everything from super simple meals to ones that take 2 hours.Debbyhttps://www.blogger.com/profile/08741422504006590216noreply@blogger.comtag:blogger.com,1999:blog-6490746375774981338.post-42290804101221153962009-11-24T18:14:43.865-08:002009-11-24T18:14:43.865-08:00Sounds delish except I don't like black beans ...Sounds delish except I don't like black beans so I'd probably do a pinto bean or kidney bean. <br /><br />I made BBQ boneless country ribs in the crockpot tonight. Just pour in the BBQ sauce of your choice with your ribs and cook on low for 4-5 hours. Served it with homemade french fries (cut potatoes and mix with EVOO and spices, bake at 450F for an hour) and canned peas.Joy@WDDCHhttps://www.blogger.com/profile/03709113785857792361noreply@blogger.comtag:blogger.com,1999:blog-6490746375774981338.post-87627885911302180782009-11-24T18:12:04.361-08:002009-11-24T18:12:04.361-08:00That sounds great! My mom wouldn't eat beans i...That sounds great! My mom wouldn't eat beans if her life depended on it though, so I'm going to have to wait until she decides to go out.<br /><br />I make a great roast in the crock pot, and you can make two dinners out of it, usually with leftovers of both. You can get any cut of beef or pork, because it tenderizes while cooking. If you want to leave out the wine for the toddlers and pregnant among you, however, you might need a slightly higher quality cut of meat.<br /><br />Two pound beef or pork roast<br />1 pound baby carrots<br />Half a yellow onion, chopped<br />Four celery stalks, chopped<br />6 potatoes, peeled and quartered<br />1 tomato, diced<br />1 pound broccoli (I use frozen to avoid prep work.)<br />1 can corn (Draining is optional. You can use the liquid in the recipe if you want to.)<br />Half a bottle red wine<br />One packet beef stew seasoning mix<br />1 Tbsp garlic powder (but I really, really like garlic!)<br />2 tsp Montreal steak seasoning (or substitute black pepper)<br /><br />Put the wine in the crock pot and mix the seasonings into it.<br /><br />Place the roast in the seasoned wine and add the vegetables in around it. Add water to cover vegetables.<br /><br />Cook on low for 6 - 8 hours, occasionally pressing the vegetables back into the liquid as necessary. I usually check it every 2 hours.<br /><br />Night One: Serve roast and vegetables with dinner rolls.<br /><br />Night Two: Shred the remaining meat into the liquid. Add water as necessary to make a soup. I've found it freezes well in individual portions in Tupperware. This goes great with garlic bread, or if you're taking it out for a lunch on the go, you can just pack some crackers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6490746375774981338.post-40172323564655576472009-11-24T15:50:51.850-08:002009-11-24T15:50:51.850-08:00That looks really good!That looks really good!Abchttps://www.blogger.com/profile/07066131196715348332noreply@blogger.com